Blackened rainbow trout for me and the wife, brown-sugar glazed smoked Coho salmon for the kids, and the Food Lab's scratch-made green bean casserole, complete with homemade mushroom cream soup, fresh green beans, and thin-sliced, fried shallots. (And my wife led the charge on the casserole, too, so I got to avoid most the extensive prep work this time around. Huzzah!) It was outstanding.