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Originally Posted by
Howboutdemdogs
I need two new grills. One for home and one for the cabin. I am looking into the combo unit that is gas and charcoal. Kind figuring that I would have the best of both worlds.
Had one of those from Sam's with the smoke box and sear station and I found the smoke box was shitty (not properly sealed) and I ended up barely using the sear station. By the end I was exclusively using the charcoal side so I made the move to a weber. If I'm going to do quick and easy, I use the cast iron skillet inside in place of when I used to use gas. If I went that route for the camp, I wouldn't get the huge one with all the extras like my last one. I'd get the basic gas on one side and charcoal on the other. Just my 2 cents.
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