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Weekend Cooking & Drinking Thread: Looking Ahead Edition
Kind of a dead weekend around here. I'll probably cook something on the grill Saturday. Besides that nothing much going on. I'm already planning Super Bowl menu in my head for next week.
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At home this weekend with no hunting, so I was hoping for a window to fish....I?m already bored, looking at the forecast.
Woodford on the rocks for now. Trying to find something for the grill.
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Just skewered some chicken and veggies for the grill. Dogfish Indian Brown Dark IPA for working the grill.
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We went out tonight....the only decent BBQ joint in Massachusetts, lol.
Though this won't instill a lot of confidence in the place (the food is actually good), it's funny nonetheless: tonight we had a side of collard greens, and I asked for some "pepper sauce"...the waitress says "OK" and goes to get it....she comes back a minute or so later and tells us she's "not sure what we meant", so I say "ya know, pepper vinegar...for the greens"....she says "gotcha"...She goes, and a minute later returns with....not shitting y'all....MALT. VINEGAR. Lolz....Damn New England is a funny place.
I'm drinking the last bit of a (Christmas present) bottle of Lagavulin 16 tonight. Currently watching The Thing...
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Got to lay low,,,, my time to get sick, so it is NyQuil straight up. (maybe the green kind will taste better on the rocks or with a chaser). However, it gives me a chance to slow cook a homemade chicken vegetable soup tomorrow. No recipe, just slinging from left field. We will see about 6:30 if it will be fit to eat.
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That's hilarious Beardo. Typical Mass thing to give you malt vinegar lol. I have work today so I'm going to be lazy tonight. I ran by the store last night and bought a bunch of pre-made stuff. We're going to do filets, crab cakes, roasted portabello caps, and mashed taters. Today I'm smoking some chicken quarters for my staff. I'll post that later.
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This is my staff meal today. Cooked 20 of these boxes
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Homemade guacamole and Modelo. Going to grill some steaks later.
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Quick budget meal tonight. Dinner for 2 under $20. Bacon wrapped steaks (4.99 x 2), pre made crab cakes ($5.99 sale), mash taters (.99), and portobello caps ($3). Won’t win any awards but it was fine.
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Picked up some monk today at the store and felt like getting fancy....
Seared monk fish over mashed black beans, pomme rosti, with a salad/quick pickle of red onion, chili, radish, and cilantro, and an avocado puree. Also drizzled it with my homemade chili oil....turned out pretty legit. Drinking a few St. Pauli Girls...
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Fancy is right. Haha
Looks good.
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Filets, bacon wrapped green beans and Malbec hit the spot.
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Originally Posted by
BeardoMSU
Picked up some monk today at the store and felt like getting fancy....
Seared monk fish over mashed black beans, pomme rosti, with a salad/quick pickle of red onion, chili, radish, and cilantro, and an avocado puree. Also drizzled it with my homemade chili oil....turned out pretty legit. Drinking a few St. Pauli Girls...
Looks like culinary art
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Originally Posted by
BeastMan
Looks like culinary art
Thanks, Beast.
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Originally Posted by
BeastMan
Quick budget meal tonight. Dinner for 2 under $20. Bacon wrapped steaks (4.99 x 2), pre made crab cakes ($5.99 sale), mash taters (.99), and portobello caps ($3). Won’t win any awards but it was fine.
Those crab cakes look pretty nice. Is that lump meat? and htf did you get those for $5.99?
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Originally Posted by
BeastMan
This is my staff meal today. Cooked 20 of these boxes
Nice looking family meal, dude. Wish my boss cooked for me, lol.
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Originally Posted by
BeardoMSU
Those crab cakes look pretty nice. Is that lump meat? and htf did you get those for $5.99?
They weren’t straight lump meat. It’s not a frozen product. I’d put it on the level of a casual chain crab cake; like a chili’s or Applebee’s. They were regularly $9.99 and were on sale. I browse the seafood & meat counter looking for deals pretty much every time I go. Definitely not the best crab cake but for 5.99 I ain’t mad.
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