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Thread: Anybody cook Oxtail or Lambshank?

  1. #1
    Super Moderator BeastMan's Avatar
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    Anybody cook Oxtail or Lambshank?

    Never dealt with these 2 cuts although I have done rack of lamb. I?m getting the itch to really branch out of my culinary comfort zone and try new things. I?m thinking a braising method in the cast iron on the Weber with some wood could be ridiculous.

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    Senior Member BeardoMSU's Avatar
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    Yep, it'll cook just like a pot roast. Having the bone, especially if it's cut laterally, is great too, since the marrow will impart some great flavor.

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