Results 1 to 2 of 2

Thread: Anybody cook Oxtail or Lambshank?

  1. #1
    Super Moderator BeastMan's Avatar
    Join Date
    Mar 2013

    Anybody cook Oxtail or Lambshank?

    Never dealt with these 2 cuts although I have done rack of lamb. I?m getting the itch to really branch out of my culinary comfort zone and try new things. I?m thinking a braising method in the cast iron on the Weber with some wood could be ridiculous.

  2. #2
    Senior Member BeardoMSU's Avatar
    Join Date
    Jan 2014
    Cambridge, MA
    Yep, it'll cook just like a pot roast. Having the bone, especially if it's cut laterally, is great too, since the marrow will impart some great flavor.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or The interactive nature of the forums makes it impossible for to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at are not endorsed by
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.