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Congrats on the baby, Beast. Fatherhood is insane, but amazing. Enjoy the hell out of everything.
Doing my annual Christmas brisket. Local, grass-fed, and dry aged for a few weeks. This year's is right at 10 lbs. I salted it last night and put it on the smoker about an hour ago. Photographic evidence, complete with an obviously staged, but no less legit glass of Knob Creek from last night.
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