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Beast, that looks awesome. That is top notch.
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Originally Posted by
Dallas_Dawg
Beast, that looks awesome. That is top notch.
Thanks. Can’t really tell in the pic but I got 4 nice slices. 2 in the middle and the 2 end cuts. Perfect for a family when you don’t want to buy a whole loin for $150 and have a bunch of leftovers
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Btw, the deckle meat (my favorite part of a rib-eye/prime-rib) on that joint is huge; like literally half of the cut. You found a gem, dude.
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