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Originally Posted by
Dallas_Dawg
Looks damn good Dallas. This small one has been weird. I went from room temp to 150 in an hour and it scared me how fast it was going. It hit a hard stall at 150 though. I wrapped it after an hour at 150 and now I’m at 175 and approaching 3 hours. Looks like it’s going to be a 3.5 cook and 30 min rest before I slice.
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