Quote Originally Posted by Dallas_Dawg View Post
I did a brisket last night and it came out awesome. Was worried about the cold ambient temp but it didn?t make much of a difference. Mac and cheese and green bean bundles on the side. 17 healthy today


Looks damn good Dallas. This small one has been weird. I went from room temp to 150 in an hour and it scared me how fast it was going. It hit a hard stall at 150 though. I wrapped it after an hour at 150 and now I’m at 175 and approaching 3 hours. Looks like it’s going to be a 3.5 cook and 30 min rest before I slice.