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Cooked a pot of homemade Red Beans and Rice on Friday. Soaked the beans for a day with onions. Placed a ham bone with a lot of meat left on it while it cooked. Simmered and the last hour, placed a pound of Conecuh sausage in the pot. It will be eaten today during halftime. I found that RB&R is just like gumbo,,,,,,it is better after being refrigerated for a day or so.
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