Tonight’s Italian Night menu for Bama game. Got some family coming over. Already spent over an hour pre cooking and prepping.

Appetizer is a antipasto platter including marinated olives, marinated mozzarella, prosciutto, genoa salami, marinated artichoke hearts, and roasted red/yellow/orange bells.

Salad is a romaine, olive oil, parm, & herb salad topped with fresh mozzarella, trio roasted peppers, and tomatoes.

Dinner is a baked penne bolognese topped with a provolone, romano, & mozz.

Also a bowtie pesto cream chicken pasta topped with sun dried tomatoes.

Garlic bread