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Tonight’s Italian Night menu for Bama game. Got some family coming over. Already spent over an hour pre cooking and prepping.
Appetizer is a antipasto platter including marinated olives, marinated mozzarella, prosciutto, genoa salami, marinated artichoke hearts, and roasted red/yellow/orange bells.
Salad is a romaine, olive oil, parm, & herb salad topped with fresh mozzarella, trio roasted peppers, and tomatoes.
Dinner is a baked penne bolognese topped with a provolone, romano, & mozz.
Also a bowtie pesto cream chicken pasta topped with sun dried tomatoes.
Garlic bread
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