Weekend Cooking & Drinking Thread: Party At the Pony Edition

[BeardoMSU]

Saturday night fresh #1 ahi tuna. Sushi time...prep work



Also did some shrimp tempura to make rolls



Got some left im gonna sear and have with some leftover rice which I will fry up.

Don Julio Reposado with fresh squeezed lime juice and a little agave nectar pair very very well with sushi.

Nice! Have you made much nigiri with your bad ass tuna, I Seen It? I love rolls, but when I've got awesome fish, I also like to have some simple nigiri to really celebrate the simplicity of the fish.

[I seen it dawg]

Nice! Have you made much nigiri with your bad ass tuna, I Seen It? I love rolls, but when I've got awesome fish, I also like to have some simple nigiri to really celebrate the simplicity of the fish.

I take a few chunks and dip in a little soy and eat. Love it.

[BeastMan]

Homemade sushi looks as much like art as it does cooking. Good work I seen It

[Dawgowar]

Saturday night fresh #1 ahi tuna. Sushi time...prep work



Also did some shrimp tempura to make rolls



Got some left im gonna sear and have with some leftover rice which I will fry up.

Don Julio Reposado with fresh squeezed lime juice and a little agave nectar pair very very well with sushi.

Impressive skill - would never trust myself to prep sushi.

[rcsteph1]

That sushi looks amazing. Never tried my hand at but that sure makes me want to!

[BeardoMSU]

Tonight I made us blackened pork loin, with grilled tomatoes, cheese and chive grits, and what I'm calling "creole gravy", which was essentially the same sauce piquante I smother shrimp or crawfish tails with....kind of an odd choice to sauce pork with, but it turned out pretty well, oddly enough, lol. I drank a few pilsners tonight while I cooked. Then we watched GoT.