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Thread: Weekend Cooking & Drinking Thread: Escort Me to the Grill Edition

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  1. 07-21-2017, 09:12 PM #1
    BeardoMSU
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    Quote Originally Posted by I seen it dawg View Post
    Mrs I seen it made some spicy tuna from the #1 ahi we got today. Made tuna stack with rice, avocado, spicy tuna, homemade eel sauce and spicy mayo, fake crab salad. Also just cut some tuna for sashimi. Made a tuna poke bowl too. Gonna make some sushi rolls tomorrow night.
    Nice! I could eat my weight in sushi grade tuna. I'm glad to see you're showing appropriate reverence for the ingredient, lol. Post pics of your sushi tomorrow, please.
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  2. 07-21-2017, 09:53 PM #2
    Bucky Dog
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    I just cracked open the new small batch Rabbit Hole Bourbon that just went interstate about 6 months ago. I'm here to tell it is a smooth sherry cask finished Bourbon that you guys will love. It's about $75 a bottle and I highly recommend. For dinner we went to Bacchus Madison and I had the Cajun marinated ribeye. It did not meet expectation from a flavor standpoint. Meat was cooked well but flavor was not what was advertised. All others loved their meal.

    Anyway, I slept really well last night and will again tonight because of more info I am hearing, and the Rabbit Hole!
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  3. 07-21-2017, 10:32 PM #3
    I seen it dawg
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    We got 3 lbs of it so we could do poke, sashimi and sushi all wkd
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  4. 07-21-2017, 10:31 PM #4
    I seen it dawg
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    Quote Originally Posted by BeardoMSU View Post
    Nice! I could eat my weight in sushi grade tuna. I'm glad to see you're showing appropriate reverence for the ingredient, lol. Post pics of your sushi tomorrow, please.
    Yeah my butcher gets it every 4-6 weeks. It's so damn good. A little sesame oil and sriracha with some green onion and I could eat it for days. Slip in a little eel sauce to add a touch of sweet.
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