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Originally Posted by
BeardoMSU
Nice! I could eat my weight in sushi grade tuna. I'm glad to see you're showing appropriate reverence for the ingredient, lol. Post pics of your sushi tomorrow, please.
Yeah my butcher gets it every 4-6 weeks. It's so damn good. A little sesame oil and sriracha with some green onion and I could eat it for days. Slip in a little eel sauce to add a touch of sweet.
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