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Weekend Cooking & Drinking Thread: American Patriot July 4th Edition
We're going to say the weekend goes through Tuesday. I'm sure we should have some good stuff. I'll have some fishing reports Mon & Tues. Everyine have a great 4th and special thanks to guys like SapperDawg who are serving in the armed forces.
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***I was slipping Randolph and when I tried to merge our threads I screwed it up. My bad yall**
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Kept it simple tonight - brats
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No worries BeastMan!
No pics but bacon wrapped elk backstrap stuffed with jalape?os and cheeses on the grill. Served it with some wild rice and purple hull peas from the garden. A couple white cans to lead off. Sipping my second glass of Woodford.
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Oh ya, tall white cans for me
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Had pizza and Modelo Negra at our favorite dive tonight. Came home and drank a couple homemade cheladas (Tecate, clamato, salt, and lime). Now I'm having a nightcap of Clontarf.
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Originally Posted by
BeastMan
We're going to say the weekend goes through Tuesday. I'm sure we should have some good stuff. I'll have some fishing reports Mon & Tues. Everyine have a great 4th and special thanks to guys like SapperDawg who are serving in the armed forces.
Hey beast, if you could take some pics of cleaning the fish, that would be great. I need to learn .
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Originally Posted by
Bully13
Hey beast, if you could take some pics of cleaning the fish, that would be great. I need to learn .
Depends on specie. What kind you trying to learn?
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Originally Posted by
BeastMan
Depends on specie. What kind you trying to learn?
I'm from the Delta. We like Gar.
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Had a pretty big crowd yesterday so had to combine two menus into one. Started the day at Big Beach Brewery in Gulf Shores, not a bad beer in the place. Milder taste than most craft beers but I like that, especially at the beach. Switched to Dos Equis at the pool then switched to 30A Beach Blondes for the cook and meal. Cooked several 20 oz rib eyes and a bunch of Red Snapper filets. Cut the Rib eyes in half so they would feed more and created or own surf and turf. Served with garlic cheese grits, fresh field corn roasted on the grill, and cheese toast.
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spaghetti-o's and cooks champaign. Maybe a Twinkie for dessert
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Originally Posted by
BeastMan
Depends on specie. What kind you trying to learn?
Just any kind would be fine. The only time I've ever done it was when I was a kid and I took a spoon to clean all the scales off some fresh water brim we caught at some big ass carrol county lake.
I would just like to start saving money by buying whole fish someday like those snappers and red fish I see at cosco all the time. I'm sure I could Google something too.
Would be cool to have someone clicking some pics the next time you do work though.
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Woodford on flight to Portland. Whatever grub they roll out in first class. Mrs I seen it rolls
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Originally Posted by
I seen it dawg
Woodford on flight to Portland. Whatever grub they roll out in first class. Mrs I seen it rolls
was that a "Mile High Club" reference? LOL
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Originally Posted by
Dawgbite
Had a pretty big crowd yesterday so had to combine two menus into one. Started the day at Big Beach Brewery in Gulf Shores, not a bad beer in the place. Milder taste than most craft beers but I like that, especially at the beach. Switched to Dos Equis at the pool then switched to 30A Beach Blondes for the cook and meal. Cooked several 20 oz rib eyes and a bunch of Red Snapper filets. Cut the Rib eyes in half so they would feed more and created or own surf and turf. Served with garlic cheese grits, fresh field corn roasted on the grill, and cheese toast.
Ya, you win last night
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Originally Posted by
Drugdog
I'm from the Delta. We like Gar.
Ha never cleaned one of those but I watched a video and they used a hatchet to take the skin off. That's a prehistoric monster
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Junior Member
Jealous Dawgbite. Need to get more info on Big Beach Brewery. May be my new hangout when I come to the OBA.
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Last night was steaks, sweet potatoes & a Hungarian Cabernet that we brought back from Budapest a few months ago.
Got chased around cat island by water spouts this morning. I think we watched 5 total and a couple were way too close.
Bell's Two Hearted now and about to head to Crab Fest. I plan on eating myself into a food coma there.
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Originally Posted by
BeastMan
Ha never cleaned one of those but I watched a video and they used a hatchet to take the skin off. That's a prehistoric monster
Cleaned? You leave the bones in, hoss; that's the texture.***
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Damn that's crazy speck. Those spouts just pop up. What y'all get the trout to eat? Was it a croaker day?
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