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Weekend Cooking & Drinking Thread: No Sports Edition
I'm down at camp in an u disclosed location down Hwy 1 on da Bayou. White cans
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Went to Walker's Drive-In tonight for a friend's birthday. The wife and I had BBQ fried oysters, jumbo lump crab cake, I had veal and lobster with Madeira cream and two Stoli Martinis. Wife had redfish with jumbo lump and was drinkn Tennessee Mules. And Heath Bar Tiramisu for dessert. It didnt suck.
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Blackened salmon and the best green bean casserole that my wife makes, my usual bloodies, stoli w/clamato and a dab of horseradish.
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Originally Posted by
BeastMan
I'm down at camp in an u disclosed location down Hwy 1 on da Bayou. White cans
Beastman, what are white cans?
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Originally Posted by
msbulldog
Beastman, what are white cans?
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Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans
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Originally Posted by
BeastMan
Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans
Gonna cook those fresh fish outside? Whatcha puttin on em? How ya cookin em?
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White cans are okay, My preference red, white and blue cans!
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Started with some grilled grouper on an a bed of couscous and white sauce smothered in crab meat. With some glen morangie.
Hoping to beat that before the weekend is over.
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Easy on the no sports cowboy....US Open!!!
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Not cooking at all this wkd. Had leftover quesadillas last night after a long week. Taking in laws to eat this evening at silverstar steakhouse, great steak in town, before LSU baseball tonite. Yes I hope they lose. Mrs I seen it is making her meatloaf tomorrow. Mom the meatloaf ****!
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Originally Posted by
SaintDawg
Went to Walker's Drive-In tonight for a friend's birthday. The wife and I had BBQ fried oysters, jumbo lump crab cake, I had veal and lobster with Madeira cream and two Stoli Martinis. Wife had redfish with jumbo lump and was drinkn Tennessee Mules. And Heath Bar Tiramisu for dessert. It didnt suck.
You have peaked my interest with the BBQ fried Oysters..... describe please
Not only did Mississippi State embarrass LSU on this night. Davis Wade Stadium wrecked Tiger Stadium in music choice, atmosphere and, most of all, volume.
When I'm 80 and deaf, it's not going to be all those Springsteen concerts or Queen at Municipal Auditorium in New Orleans on Halloween Night in 1978, it will be this game...............Glen Guilbeau--Sherveport Times
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Originally Posted by
Spiderman
You have peaked my interest with the BBQ fried Oysters..... describe please
Hear hear
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Originally Posted by
BeastMan
Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans
BOOOM!!
Got you some FINE eating there
Not only did Mississippi State embarrass LSU on this night. Davis Wade Stadium wrecked Tiger Stadium in music choice, atmosphere and, most of all, volume.
When I'm 80 and deaf, it's not going to be all those Springsteen concerts or Queen at Municipal Auditorium in New Orleans on Halloween Night in 1978, it will be this game...............Glen Guilbeau--Sherveport Times
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Originally Posted by
BeardoMSU
Woo Wee.. damn
Not only did Mississippi State embarrass LSU on this night. Davis Wade Stadium wrecked Tiger Stadium in music choice, atmosphere and, most of all, volume.
When I'm 80 and deaf, it's not going to be all those Springsteen concerts or Queen at Municipal Auditorium in New Orleans on Halloween Night in 1978, it will be this game...............Glen Guilbeau--Sherveport Times
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Originally Posted by
BeastMan
Live Action. Good fish
Grand Isle Kayak limit. Left camp late at 7 and was back at 1045 #KCkayaks
Ended on Elmers Island. White cans and played around in the surf. Caught 3 trout from noon till 4 but emptied a yeti
Those are some gorgeous reds, Beast. Well done!
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Senior Member
Sitting out with some white cans after an elitedawgs hiatus the past few weeks. I didn't get on and we kept winning so I stayed off. Now that we are no longer alive I will share my cooking adventures once again. I have a porkloin stuffed with jalape?os and cream cheese on the grill right now. Nothing special to go with it just some fresh cream sweet corn I got from a fella parked on the side of the road. Got tomatoes for a BLT this week as well. Got ribeyes, baked beans, and a hashbrown casserole for Father's Day with the in-laws after church in the morning. Will try and get some pics posted later and tomorrow. Looks like you are having a fine time in the bayou beast. I'm a bit jealous.
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Cowboy ribeye and filet 2.25" thick. Just put on grill. With these thick ass steaks I've been reverse searing by turning far left burner on medium and steak on right side. Flip every 6 min until about 120 internal, then sear both sides with all burners on high w lid open. Perfect every time. Jack on the rocks.
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