-
Weekend Cooking & Drinking Thread: Super Regional Edition
-
Just boudan and beer tonight. Tomorrow night's menu includes shrimp on the grill, pattypan squash on the grill with a chorizo vinaigrette, wax beans on the grill, baked potatoes, and appropriate libations.
-
Some kabobs and rotel. Tomorrow will be steaks and wine before me and mrs I seen it go to battle
-
The lady is in DC, so I cooked myself a steak and am drinking a couple Rolling Rocks.
-
Got boudin, two fine New York strip(manager special for the low low), potato, asparagus, two shots of tullamore dew and a beer to erase the hangover from yesterday. CHEERS BOYS! HAILSTATE!
-
Originally Posted by
3rdGen
two shots of tullamore dew and a beer to erase the hangover from yesterday.
I like your style.
-
Junior Member
King Salnon on the grill. Usual Friday night Jack and Coke. Let's kick LSU ass tomorrow!
-
Junior Member
Originally Posted by
I seen it dawg
Some kabobs and rotel. Tomorrow will be steaks and wine before me and mrs I seen it go to battle
Damn- I hate I wont be around. She would kick me out before the 3rd inning
-
Originally Posted by
BeardoMSU
The lady is in DC, so I cooked myself a steak and am drinking a couple Rolling Rocks.
Love that. I do some of my best cheffing when riding solo. Cook what I want and on my own pace. Tend to break out a huge boy wine from the stash so I don't have to share it.
-
Originally Posted by
Random Poster
Damn- I hate I wont be around. She would kick me out before the 3rd inning
Of the 5:00 game
-
-
Natchez Brewing Old Capital IPA
-
Went to bloomo with the family and got a nice steak and a water.
-
A little flat-top breakfast action. Bacon, egg, & cheese sammich
-
City Bagel Breakfast started the day. Think it's gonna be a ribeye and baked potato with some Weller antique for the game tonight.
-
Smoked pork loin with maybe some nachos. Pork loin low and slow with mesquite. People are afraid of mesquite, but they shouldn't be. It's a robust and flavorful smoke that has to be managed is all. I hope the dogs eat corn dogs later.
-
Getting into some blue moon and Abita here shortly. Fat strip and grilled lobster and a salad with wine for dinner. Be done with all the eating by 7:30. Time to get right.
-
Put this on the smoker at about 9am. Using the electric smoker rather than BGE today
-
Originally Posted by
Coldsleeve Jr.
Put this on the smoker at about 9am. Using the electric smoker rather than BGE today
Recently switched to a master built 30 inch electric after years of smoking on an offset. Never used the electric before. Testing the waters. Love it so far.
-
Originally Posted by
Pollodawg
Recently switched to a master built 30 inch electric after years of smoking on an offset. Never used the electric before. Testing the waters. Love it so far.
I really only use it for big cuts of meat like pork butt and brisket. Smokin Tex brand. Ive found the way mine burns the wood leaves too bitter a taste. I use the BGE for ribs, chicken, loin etc
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.
Reply With Quote
