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  1. 05-21-2017, 12:16 AM #1
    BayouDawg
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    Quote Originally Posted by Dawgowar View Post
    If you get a chance, hit "LUKES" restaurant - owned by New Orleans Chef John Best. He set it up after some Texas restaurants helped him keep his N.O. staffs employed post Katrina. The head chef has a New Orleans/Texas/German upbringing. His Schnitzel with Bacon Gravy is off the chain good.
    Is it on the river walk?
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  2. 05-21-2017, 12:34 AM #2
    DancingRabbit
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    Quote Originally Posted by BayouDawg View Post
    Is it on the river walk?
    Google says it closed down 3 months ago
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  3. 05-21-2017, 09:34 AM #3
    Dawgowar
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    Quote Originally Posted by DancingRabbit View Post
    Google says it closed down 3 months ago
    Saw that. Only ate there two or three times a year. Glad I didn't recently decide to drive down their on a whim.

    Bayou - if you are still in town look up 'CURED' that is owned but he original Executive Chef at Luke. It is by the refurbished Pearl Brewery. Specializes in meats - Aged, cured, pastured, name it. Really great Desserts.
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