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Thread: Weekend Cooking & Drinking Thread: Corndog Comeback Edition

  1. #1
    Super Moderator BeastMan's Avatar
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    Weekend Cooking & Drinking Thread: Corndog Comeback Edition

    It's Friday and it's rally time boys. Not sure what I have going on this weekend yet besides hoping the dogs make a comeback


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    Super Moderator BeastMan's Avatar
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    Went to Outback for steaks. Now it's time for bourbon ��
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    Frozen pizza

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    I screwed up some perfectly good pork chops, over cooked them. It's been that kind of weekend all around.

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    Senior Member LC Dawg's Avatar
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    Had some grilled oysters and royal reds at the Half Shell in Hattiesburg with some Suzy B. Wasn't enough beer to deal with this baseball shit show so I'm working on some Crowd Control now.

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    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by Liverpooldawg View Post
    I screwed up some perfectly good pork chops, over cooked them. It's been that kind of weekend all around.
    It happens to the best of us
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    267lbs of select crawfish in centerfield. We were planning on an after-party tonight but we started at 1 today. By the 4th inning we were done. No funeral in the lounge at this spot. Just a bunch of ditch lobster eating S.O.B.'s.

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    Senior Member SpeckleDawg's Avatar
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    Last night was chicken, deer suasage, corn & stuffed jalape?os. Natchez brewing OldCapital IPA. The game last night killed the fun and sent me to the old charter.





    Crawfish and Bell's Two Hearted tonight.

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    Moderator BeardoMSU's Avatar
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    I tried a new recipe tonight: Thomas Keller's leek bread pudding. I added some pancetta (because ya gotta have pork), but otherwise, I followed the recipe.

    http://www.epicurious.com/recipes/fo...pudding-356429

    It was pretty damn good. Definitely recommend.


    We had a side of butter beans roasted with garlic and thyme. Tonight I'm drinking bourbon.

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