-
Weekend Cooking & Drinking Thread: Beat Bama Edition
-
-
Last edited by lastmajordog; 04-21-2017 at 08:21 PM.
-
-
Junior Member
-
Junior Member
Cosmos at Orange Beach. Firecracker shrimp and blackened red snapper. Jack and coke. Good stuff.
-
-
Spent the day fishing a little and running my new (to me) outboard on my little flat boat. Sweet Chili grilled shrimp and pineapple, deer sausage, boudin and crab boiled red-potatoes with a Pacifico for now.
-
Originally Posted by
SpeckleDawg
Spent the day fishing a little and running my new (to me) outboard on my little flat boat. Sweet Chili grilled shrimp and pineapple, deer sausage, boudin and crab boiled red-potatoes with a Pacifico for now.
You get anything going today or did you just run the motor? My dad fished inside and only boxed 1 trout, 1 red, and 2 drum. Shrimp kabobs look great
-
Tonight I did filet medallions with sweet potato fries, mushrooms, and a salad. Grizz on the tube now and will probably get a nip of bourbon in a bit.
-
Had plans to work on some trout, but the wind was already too much for that boat before sun up. Headed to the wolf/delisle bayou and caught one red and a ridiculous amount of 1/2lb bass. I've caught them in there plenty, but never like that. My son has been asking to catch some bream, so I picked him up and we caught a handful up the river before he got bored and wanted to just cruise.
-
Originally Posted by
BeastMan
Tonight I did filet medallions with sweet potato fries, mushrooms, and a salad. Grizz on the tube now and will probably get a nip of bourbon in a bit.
Looks good, Beast.
-
Just did some big ribeyes, sorry no pics.
-
I made wings tonight. Two kinds: one was my "cajun" version, with a sauce made from Crystal hot sauce (the ****ing best!) and butter, sprinkled with scallions. The other was sauced with my 'spicy Asian' mix, made with General Tso's sauce, sriracha sauce, sesame seeds, and fresh cilantro. They were both pretty awesome. For a side I made Thai green papaya salad; a great dish featuring the full spectrum of salty, sweet, sour, spicy....Really really good.
Tonight I'm drinking Irish single malt (Knappogue Castle 12).
-
-
Originally Posted by
BeardoMSU
I made wings tonight. Two kinds: one was my "cajun" version, with a sauce made from Crystal hot sauce (the ****ing best!) and butter, sprinkled with scallions. The other was sauced with my 'spicy Asian' mix, made with General Tso's sauce, sriracha sauce, sesame seeds, and fresh cilantro. They were both pretty awesome. For a side I made Thai green papaya salad; a great dish featuring the full spectrum of salty, sweet, sour, spicy....Really really good.
Tonight I'm drinking Irish single malt (Knappogue Castle 12).
-
-
Originally Posted by
BeastMan
A great bourbon, dude.
-
Epic Grizz win. Absolutely bananas game. Glad my pour ended up being a victory pour
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.