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Pretty crazy what a luxury a good hamburger can be. Oh what we take for granted....
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On the way home from Starkville yesterday I took the scenic route down Old West Point Road. Stopped at Anthonys in West Point and sat at the bar for about an hour watching games on the tube. Me and the Mrs got a table, she ordered the blackened catfish with crawfish sauce and I ordered the special, fried oysters and grilled scallops over linguini tossed in a Frank's Red Hot cream sauce with blue chees crumbles. We washed it down with several Lucky Town Pub Ales. I highly recommend all of the above.
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Originally Posted by
BeastMan
Pretty crazy what a luxury a good hamburger can be. Oh what we take for granted....
Beast, take it from somebody that has worked overseas in the Oilfield for 24 of the last 38 years, in place like Egypt, Amazon Jungle, Russia and the West cost of Africa that Sapper is not just eating but "Savoring that Hamburger".
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Tabasco, ALWAYS have Tabasco...Makes even Chicken a la King taste good.
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Rubbed a bunch of chicken quarters this morning. These are the last of them. BBQ chicken pics later
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Senior Member
Just knocked out some hevos con chirizo at superior grill . Washed it down with a negro modelo
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Originally Posted by
oldwave
Fresh crappie and cold beer .
I love a beer after a refreshing dump too.
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Junior Member
Originally Posted by
reno hightower
Just knocked out some hevos con chirizo at superior grill . Washed it down with a negro modelo
I should have gone there today- but instead me and boys hit BWW. The Carne Asada or the Grilled Shrimp wrapped with bacon, cheese, and jalape?o would have hit the spot.
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Originally Posted by
CadaverDawg
Polishing off an almost empty bottle of this....
Then it's on to Tito's
Good stuff. Always keep a backup bottle hidden in the back of the bottom cabinet.
Slow cooking some ox tails tomorrow with mixed vegetables. Thinking about either salt curing them overnight or searing on skillet before slow cooking. Any suggestions or thoughts either way?
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Had a few Modelos down the road at the beach today. Now standing in line for some crawfish at ClawDaddy's.
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Originally Posted by
Random Poster
I should have gone there today- but instead me and boys hit BWW. The Carne Asada or the Grilled Shrimp wrapped with bacon, cheese, and jalape?o would have hit the spot.
Y'all in Nola? Superior is a hop, skip and a jump away for me.
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Jai Alai and crawfish
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Got some nice lemon sole fillets from my fish monger today, and made the lady and myself a nice dinner for two.
So we've got roasted fish, on a bed of crispy potato, with a sauce of red pepper (red bells, vermouth, shallots, white wine vinegar; pureed, sived, then mounted with butter), and sauteed carrots, zucchini, and baby leeks on either side of the plate. I was pretty happy with how this turned out.
Tonight I had a couple Guinness' while I cooked. Now I'm drinking more Clontarf whiskey.
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Ruth chris tonight. Strip and went in on that truffle butter. Yuengling to drink
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Our neighborhood and downtown had a day after St Paddys pub crawl. Been drinking since 2:00 - interspersed with bangers and mash, corned beeef and cabbage, and lots and lots of alcohol . Not a bad Saturday
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Originally Posted by
BeardoMSU
Got some nice lemon sole fillets from my fish monger today, and made the lady and myself a nice dinner for two.
So we've got roasted fish, on a bed of crispy potato, with a sauce of red pepper (red bells, vermouth, shallots, white wine vinegar; pureed, sived, then mounted with butter), and sauteed carrots, zucchini, and baby leeks on either side of the plate. I was pretty happy with how this turned out.
Tonight I had a couple Guinness' while I cooked. Now I'm drinking more Clontarf whiskey.
Chef Beardo whippin it up. Nice
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Originally Posted by
BrunswickDawg
Our neighborhood and downtown had a day after St Paddys pub crawl. Been drinking since 2:00 - interspersed with bangers and mash, corned beeef and cabbage, and lots and lots of alcohol . Not a bad Saturday
St Paddy Day success
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Originally Posted by
BeastMan
St Paddy Day success
Best part is my 40-something ass can hydrate and get to bed at a decent hour and be golden in the AM. Ah, maturity has some privileges .
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Originally Posted by
BeastMan
Chef Beardo whippin it up. Nice
Ya caught me**
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