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Junior Member
Originally Posted by
RougeDawg
Y'all in Nola? Superior is a hop, skip and a jump away for me.
nope- was in Shreve
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Originally Posted by
CadaverDawg
Polishing off an almost empty bottle of this....
Then it's on to Tito's
The best
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Originally Posted by
BeardoMSU
Got some nice lemon sole fillets from my fish monger today, and made the lady and myself a nice dinner for two.
So we've got roasted fish, on a bed of crispy potato, with a sauce of red pepper (red bells, vermouth, shallots, white wine vinegar; pureed, sived, then mounted with butter), and sauteed carrots, zucchini, and baby leeks on either side of the plate. I was pretty happy with how this turned out.
Tonight I had a couple Guinness' while I cooked. Now I'm drinking more Clontarf whiskey.
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Made my own sushi. We had ahi sashimi first with homemade eel sauce and spicy mayo. Did spicy tuna rolls was so ****ing legit. Want to thank Maxwells market for the tuna. Shit is straight from Honolulu market. Ross is a boss.
**** the shitbirds. Click an ad ****sticks
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Originally Posted by
BeardoMSU
Ya caught me**
Watched just about all those growing up. Wish I could find a box set of dvds.
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Originally Posted by
I seen it dawg
Made my own sushi. We had ahi sashimi first with homemade eel sauce and spicy mayo. Did spicy tuna rolls was so ****ing legit. Want to thank Maxwells market for the tuna. Shit is straight from Honolulu market. Ross is a boss.
**** the shitbirds. Click an ad ****sticks
Never done it but I've always heard the hardest part is getting the rice right. Agree? Disagree? How was it?
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Originally Posted by
BeastMan
Never done it but I've always heard the hardest part is getting the rice right. Agree? Disagree? How was it?
The rice is the hardest and one of the most key part. The rest is just fun. Once the rice is sweated out then it's just cutting whatever you want in the rolls. But you better have the highest quality fish.
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I rolled out the tuna, stuck a knife to it and ate it. No sauce. The quality of the ingredients are key.
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