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Weekend Cooking & Drinking Thread: Tommy John Sucks Edition
Basketball over. Tommy John killing baseball excitement. Screw it, I'm going fishing. 55 South as of now
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In honor of our arms breaking like spaghetti - cooked a nice pot with a meat sauce. Threw in some Italian sausage and grated fresh asiago and parm for the top. Some good old Coles garlic bread to go with it.
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Burgers soaked in Hoover Sauce tonight... Went easy tonight since I'm doing crawfish tomorrow night.
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Had a homemade reproduction of Rendevous ribs and Teryaki and Garlic Buffalo wings with roasted Brussel sprouts and purple potatoes. It didnt suck.
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Originally Posted by
BrunswickDawg
In honor of our arms breaking like spaghetti - cooked a nice pot with a meat sauce. Threw in some Italian sausage and grated fresh asiago and parm for the top. Some good old Coles garlic bread to go with it.
Looks like a mighty fine plate of food. I'd hit it
Last edited by ScoobaDawg; 03-11-2017 at 01:37 AM.
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Just got down to the coast home base and was hoping the fridge had beer since I hadn't been down since October. Cheers....
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Tonight I made a facsimile of Commander's Palace "turtle soup" (one of my favorite things on the planet).
I used chicken thighs instead of turtle, and just ran them through a meat grinder, which produced almost the exact same texture. I followed the cookbook, except I used beef broth instead of veal stock (which I didn't have). Overall, it was pretty damn close to the real thing.
As far as drinking, I had a few Narragansett tall-boys, then moved to bourbon (Weller Antique).
Last edited by BeardoMSU; 03-11-2017 at 02:31 AM.
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Beardo, never have I eaten or cooked turtle soup in my life. After that post Beardo, I'm intrigued. Nice work
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Originally Posted by
BeastMan
Beardo, never have I eaten or cooked turtle soup in my life. After that post Beardo, I'm intrigued. Nice work
Oh, it is fine! Middendorf's in Manchac, LA has a tasty one and you don't have to wear a dinner jacket.
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Originally Posted by
BeastMan
Basketball over. Tommy John killing baseball excitement. Screw it, I'm going fishing. 55 South as of now
Spent all week travelling in England and France. Drank 53 pints, ate fish and chips all over the place. Ready to get home and eat some steak.
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Pork tacos & dirt cheap San Miguel Pale. Of all places to find the best tacos I have ever eaten, I wouldn't have expected it to be in the Philippines.
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Last edited by lastmajordog; 03-11-2017 at 10:11 AM.
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Senior Member
Boiling crawfish
since we are in a food thread.....I am boiling crawfish tonight with my neighbor and one of my buddies......I haven't done it myself since 05, and trying to re educate myself....
I say no purge, just wash-----what you say?
I say cook sausage after all the crawfish is cooked due to grease getting on crawfish-----what ye say?
what seasoning you use and how much------I need to research this, i can't remember
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Windy windy day in Hopedale. I'll have a good write up on the OD board Mondayish. Now drinkin Busch Heavy with a buddy.
Last edited by BeastMan; 03-11-2017 at 05:38 PM.
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Originally Posted by
SpeckleDawg
Pork tacos & dirt cheap San Miguel Pale. Of all places to find the best tacos I have ever eaten, I wouldn't have expected it to be in the Philippines.
Where did you find that San Miguel, I haven't seen or had any since I was in the P.I. 1989?
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Originally Posted by
BeardoMSU
Tonight I made a facsimile of Commander's Palace "turtle soup" (one of my favorite things on the planet).
I used chicken thighs instead of turtle, and just ran them through a meat grinder, which produced almost the exact same texture. I followed the cookbook, except I used beef broth instead of veal stock (which I didn't have). Overall, it was pretty damn close to the real thing.
As far as drinking, I had a few Narragansett tall-boys, then moved to bourbon (Weller Antique).
Cornbread
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Grilled Salmon, boudin, purple hull peas cooked with smoked sausage, potatoes, and a salad. Just had an Old Chubb. I have a few more on deck, probably at least an Old Rasputin and a Hopsecutioner. We have a Decoy Pinot Noir to have with dinner.
Last edited by Liverpooldawg; 03-11-2017 at 07:02 PM.
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Originally Posted by
BeardoMSU
Tonight I made a facsimile of Commander's Palace "turtle soup" (one of my favorite things on the planet).
I used chicken thighs instead of turtle, and just ran them through a meat grinder, which produced almost the exact same texture. I followed the cookbook, except I used beef broth instead of veal stock (which I didn't have). Overall, it was pretty damn close to the real thing.
As far as drinking, I had a few Narragansett tall-boys, then moved to bourbon (Weller Antique).
I've never had that but that looks dang good!
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Originally Posted by
Coursesuper
Where did you find that San Miguel, I haven't seen or had any since I was in the P.I. 1989?
Currently in PI now. Hard to beat a beer for 45P
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Seared tuna with a view of the bay
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