Page 3 of 4 FirstFirst 1234 LastLast
Results 41 to 60 of 68

Thread: Weekend Cooking & Drinking Thread: March is Here Edition

  1. #41
    Super Moderator BeastMan's Avatar
    Join Date
    Mar 2013
    Posts
    7,504
    vCash
    3100
    Burgers and deer sausage on the grill


  2. #42
    Senior Member BeardoMSU's Avatar
    Join Date
    Jan 2014
    Location
    The gettin' place
    Posts
    18,677
    vCash
    53100
    Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

    So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

    Last edited by BeardoMSU; 03-04-2017 at 08:19 PM.

  3. #43
    Senior Member BeardoMSU's Avatar
    Join Date
    Jan 2014
    Location
    The gettin' place
    Posts
    18,677
    vCash
    53100
    Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

    So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....


  4. #44
    Super Moderator BeastMan's Avatar
    Join Date
    Mar 2013
    Posts
    7,504
    vCash
    3100
    Quote Originally Posted by BeardoMSU View Post
    Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

    So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

    Dude.... Amazing

  5. #45
    Denver Airport Director
    Join Date
    Mar 2013
    Posts
    13,471
    vCash
    2610
    Quote Originally Posted by BeardoMSU View Post
    Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

    So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

    Damn son

  6. #46
    Denver Airport Director
    Join Date
    Mar 2013
    Posts
    13,471
    vCash
    2610
    Prime strip and homemade fried rice. First time and it was outstanding if I must say.

    Great sports day for us. Men and women roll and we get a big baseball win. (Footnote to C34)

  7. #47
    Banned
    Join Date
    Jul 2013
    Posts
    1,480
    vCash
    3405
    I had a gastric sleeve on January 24. The good- Lost 74 pounds since I went on a Liquid diet January 3.

    The bad- only started eating non-pureed food yesterday (including baby food). Reading this thread is real food porn.

  8. #48
    Junior Member
    Join Date
    Aug 2017
    Posts
    0
    vCash
    2610
    Horry sheet

  9. #49
    Senior Member
    Join Date
    Apr 2013
    Posts
    3,751
    vCash
    3700
    Quote Originally Posted by SapperDawg View Post
    This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



    Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

    Best post in a year... or ever.

  10. #50
    Senior Member
    Join Date
    Apr 2013
    Posts
    3,751
    vCash
    3700
    Quote Originally Posted by Mutt the Hoople View Post
    I had a gastric sleeve on January 24. The good- Lost 74 pounds since I went on a Liquid diet January 3.

    The bad- only started eating non-pureed food yesterday (including baby food). Reading this thread is real food porn.
    So you are not he big fat slob that the PC thinks you are.

  11. #51
    Banned
    Join Date
    Jul 2013
    Posts
    1,480
    vCash
    3405
    I'm not the pig I used to be.
    Last edited by Mutt the Hoople; 03-05-2017 at 01:59 PM.

  12. #52
    Senior Member
    Join Date
    Apr 2013
    Posts
    3,751
    vCash
    3700
    Quote Originally Posted by BeastMan View Post
    This has been an outdoor dawg tradition since that boards inception but we're giving it a shot on the main board. What does everyone have on tap? Baseball? Grilling? Fishing? Remember, the more pics the better.
    Made today pork jerky for the left LFL next weekend.

  13. #53
    Senior Member BeardoMSU's Avatar
    Join Date
    Jan 2014
    Location
    The gettin' place
    Posts
    18,677
    vCash
    53100
    Quote Originally Posted by SapperDawg View Post
    This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



    Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

    Awesome! This makes me happy, Sap. Enjoy the stogie, bud.

  14. #54
    Senior Member Uncle Ruckus's Avatar
    Join Date
    Apr 2013
    Posts
    466
    vCash
    3700
    I had to look up what a tilefish was. Where do you find them and what would you compare it to?

  15. #55
    Senior Member BeardoMSU's Avatar
    Join Date
    Jan 2014
    Location
    The gettin' place
    Posts
    18,677
    vCash
    53100
    Quote Originally Posted by Uncle Ruckus View Post
    I had to look up what a tilefish was. Where do you find them and what would you compare it to?
    I had never heard of it, either, they just happened to have it at my favorite grocery store. The fish guy compared it to grouper, but I thought it was more like swordfish. White fleshed, flaky, but firm.

  16. #56
    Senior Member HereComesTheSpiral's Avatar
    Join Date
    Apr 2013
    Posts
    2,651
    vCash
    3650
    Quote Originally Posted by SapperDawg View Post
    This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



    Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

    Dammit Sapper, making me miss that shithole.

  17. #57
    Super Moderator BeastMan's Avatar
    Join Date
    Mar 2013
    Posts
    7,504
    vCash
    3100
    Boiled shrimp night


  18. #58
    Tha Winnah! ScoobaDawg's Avatar
    Join Date
    Mar 2013
    Posts
    10,944
    vCash
    2163236147
    Damn I miss having fresh shrimp... that I could actually afford.
    Wife and I are making up a big batch of Beef stew tonight.

  19. #59
    Senior Member
    Join Date
    Apr 2013
    Posts
    700
    vCash
    3700
    Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!

  20. #60
    Tha Winnah! ScoobaDawg's Avatar
    Join Date
    Mar 2013
    Posts
    10,944
    vCash
    2163236147
    Quote Originally Posted by rcsteph1 View Post
    Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!

    Guys thats what I'm talking about. If we could get more of y'all posting over to Outdoor Dawgs about what you are cooking that would be great.
    Yeah we all come here for great sports discussion, but I'd love to encourage other topics too. We have too many good cooks and outdoors people who could share their experiences and creations.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.