Weekend Cooking & Drinking Thread: March is Here Edition

[SapperDawg]

They won't let you boys have real beer?

Negative. Would definitely decrease the suck factor if we could have it.

[Spiderman]

Negative. Would definitely decrease the suck factor if we could have it.

I gonna give Trump hell about this and see if we can't get that shit fixed.

[CadaverDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

Thanks for your service, Sapper. Stay safe brother

[SpeckleDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

Always good to see these posts Sapper!

[dawgoneyall]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

Best post in a year... or ever.

[BeardoMSU]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

Awesome! This makes me happy, Sap. Enjoy the stogie, bud.

[HereComesTheSpiral]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

Dammit Sapper, making me miss that shithole.

[SapperDawg]

Dammit Sapper, making me miss that shithole.

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

[ScoobaDawg]

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

God bless you and thank you for your service. Stay safe Sir.

[HereComesTheSpiral]

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

Where are you at? I was in Ramadi in 2005 and Tikrit in 2009.

[BrunswickDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



Move to Thursday night stogies. This one was a Patron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

That's a helluva cigar Sapper!
Stay safe over there.

[BeastMan]

That cigar says FREEDOM from here Sapper!

[SapperDawg]

That cigar says FREEDOM from here Sapper!

We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.

[jbjones]

We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.

Well, let us know how that goat turns out, and take pics.

[Dawgbite]

Sapper really is Making America Great Again. I grilled up a couple of 1 1/4 inch thick rid eyes medium rare with some twice baked potatoes, salad, and some French bread while watching the second half of the girls game. I drank a few Yuenglings and the Mrs had some of the fermented grape juice.

[gravedigger]

15-yr old Dalmore and a bodaciously thick ribeye

Almost sounds like a criminal act

[BeastMan]

Made my guys breakfast this morning. I made myself a little bowl. I skipped on the biscuits. Mozz cheese scrambled eggs, cheddar cheese grits, and thick cut bacon.

M

[Uncivilengineer]

Put on the smoker this morning. I injected with a worchestersire sauce, apple juice and beef stock mix. My rub was salt, pepper and granulated garlic.

[lamont]

you going about 250 degrees or you cook a little higher?

[Uncivilengineer]

Right at 250. My big green egg with the vents barely open and the place setter in will stay at 250 for hours. No need to buy that $300 computer fan.