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Thread: Weekend Cooking & Drinking Thread: March is Here Edition

  1. #21
    Senior Member SapperDawg's Avatar
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    Quote Originally Posted by Spiderman View Post
    They won't let you boys have real beer?
    Negative. Would definitely decrease the suck factor if we could have it.

  2. #22
    Senior Member SapperDawg's Avatar
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    Quote Originally Posted by BeastMan View Post
    That cigar says FREEDOM from here Sapper!
    We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.

  3. #23
    Senior Member Spiderman's Avatar
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    Quote Originally Posted by SapperDawg View Post
    Negative. Would definitely decrease the suck factor if we could have it.
    I gonna give Trump hell about this and see if we can't get that shit fixed.
    Not only did Mississippi State embarrass LSU on this night. Davis Wade Stadium wrecked Tiger Stadium in music choice, atmosphere and, most of all, volume.

    When I'm 80 and deaf, it's not going to be all those Springsteen concerts or Queen at Municipal Auditorium in New Orleans on Halloween Night in 1978, it will be this game...............Glen Guilbeau--Sherveport Times

  4. #24
    Super Moderator CadaverDawg's Avatar
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    Quote Originally Posted by SapperDawg View Post
    This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



    Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

    Thanks for your service, Sapper. Stay safe brother

  5. #25
    Senior Member SpeckleDawg's Avatar
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    Quote Originally Posted by SapperDawg View Post
    This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.



    Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

    Always good to see these posts Sapper!

  6. #26
    Senior Member Dawgface's Avatar
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    Quote Originally Posted by starkvegasdawg34 View Post
    Homemade chili, bud light, and Tums.
    Ha. Unfortunately I'm eating more Tums these days. Last night at a pub I had fried Crawfish Tails over a salad washed down with a couple of cold beers. Pretty spicy but no kickback. Zantac headed it off.

  7. #27
    Senior Member Dawgbite's Avatar
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    Sapper really is Making America Great Again. I grilled up a couple of 1 1/4 inch thick rid eyes medium rare with some twice baked potatoes, salad, and some French bread while watching the second half of the girls game. I drank a few Yuenglings and the Mrs had some of the fermented grape juice.

  8. #28
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    Quote Originally Posted by Spiderman View Post
    Does the Flora butcher have fish or just pork and beef?
    I haven't seen any fish in the case but I think he serves up some catfish plate lunches during the week. Going back today, so I'll take a closer look...

  9. #29
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    Quote Originally Posted by mudbugs View Post
    15-yr old Dalmore and a bodaciously thick ribeye
    Almost sounds like a criminal act

  10. #30
    Super Moderator BeastMan's Avatar
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    Made my guys breakfast this morning. I made myself a little bowl. I skipped on the biscuits. Mozz cheese scrambled eggs, cheddar cheese grits, and thick cut bacon.

    M

  11. #31
    Senior Member Uncivilengineer's Avatar
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    Put on the smoker this morning. I injected with a worchestersire sauce, apple juice and beef stock mix. My rub was salt, pepper and granulated garlic.

  12. #32
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    you going about 250 degrees or you cook a little higher?

  13. #33
    Senior Member Uncivilengineer's Avatar
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    Right at 250. My big green egg with the vents barely open and the place setter in will stay at 250 for hours. No need to buy that $300 computer fan.
    Last edited by Uncivilengineer; 03-04-2017 at 11:26 AM.

  14. #34
    Senior Member BrunswickDawg's Avatar
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    Beast throwing down the gauntlet at breakfast! I'm up for the challenge.

    Had some leftover shrimp and crawfish from last night. Tossed some in an omlet with green onions and cheddar cheese. A side of bacon and an everything bagel with cream cheese. And a huge cup of Joe. Ready to start the day.


  15. #35
    Senior Member SpeckleDawg's Avatar
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    Not much to show from me this weekend, but I may add a few this week.

    Goose IPA and Unisom at ORD, before a 13hr flight.

  16. #36
    Super Moderator BeastMan's Avatar
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    Very nice Brunswick. Can't beat an everything bagel with cream cheese. City Bagel in Starkville has one that is killer.

  17. #37
    Senior Member starkvegasdawg's Avatar
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    Breakfast was a sonic burrito and Strange Brew Albino Squirrel.

  18. #38
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    ..
    Last edited by lastmajordog; 03-04-2017 at 03:00 PM.

  19. #39
    Senior Member BulldogBear's Avatar
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    Wrong weekend for me. Nothing particularly stunning...just some deer sausage rotel. Next week however, my son will be home on leave before deployment and we will be fishing all day Saturday. That night we gone fry up our catch plus 9 squirrels we killed last weekend!
    The Liberation will not be televised--- when it arrives like lightning in the skies!

  20. #40
    Senior Member jbjones's Avatar
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    Quote Originally Posted by SapperDawg View Post
    We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.
    Well, let us know how that goat turns out, and take pics.

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