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Originally Posted by
SapperDawg
This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.
Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.
Dammit Sapper, making me miss that shithole.
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