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Originally Posted by
Spiderman
They won't let you boys have real beer?
Negative. Would definitely decrease the suck factor if we could have it.
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Originally Posted by
BeastMan
That cigar says FREEDOM from here Sapper!
We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.
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Originally Posted by
SapperDawg
Negative. Would definitely decrease the suck factor if we could have it.
I gonna give Trump hell about this and see if we can't get that shit fixed.
Not only did Mississippi State embarrass LSU on this night. Davis Wade Stadium wrecked Tiger Stadium in music choice, atmosphere and, most of all, volume.
When I'm 80 and deaf, it's not going to be all those Springsteen concerts or Queen at Municipal Auditorium in New Orleans on Halloween Night in 1978, it will be this game...............Glen Guilbeau--Sherveport Times
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Originally Posted by
SapperDawg
This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.
Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.
Thanks for your service, Sapper. Stay safe brother
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Originally Posted by
SapperDawg
This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.
Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.
Always good to see these posts Sapper!
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Originally Posted by
starkvegasdawg34
Homemade chili, bud light, and Tums.
Ha. Unfortunately I'm eating more Tums these days. Last night at a pub I had fried Crawfish Tails over a salad washed down with a couple of cold beers. Pretty spicy but no kickback. Zantac headed it off.
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Sapper really is Making America Great Again. I grilled up a couple of 1 1/4 inch thick rid eyes medium rare with some twice baked potatoes, salad, and some French bread while watching the second half of the girls game. I drank a few Yuenglings and the Mrs had some of the fermented grape juice.
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Senior Member
Originally Posted by
Spiderman
Does the Flora butcher have fish or just pork and beef?
I haven't seen any fish in the case but I think he serves up some catfish plate lunches during the week. Going back today, so I'll take a closer look...
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Originally Posted by
mudbugs
15-yr old Dalmore and a bodaciously thick ribeye
Almost sounds like a criminal act
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Made my guys breakfast this morning. I made myself a little bowl. I skipped on the biscuits. Mozz cheese scrambled eggs, cheddar cheese grits, and thick cut bacon.
M
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Senior Member
Put on the smoker this morning. I injected with a worchestersire sauce, apple juice and beef stock mix. My rub was salt, pepper and granulated garlic.
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Junior Member
you going about 250 degrees or you cook a little higher?
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Senior Member
Right at 250. My big green egg with the vents barely open and the place setter in will stay at 250 for hours. No need to buy that $300 computer fan.
Last edited by Uncivilengineer; 03-04-2017 at 11:26 AM.
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Beast throwing down the gauntlet at breakfast! I'm up for the challenge.
Had some leftover shrimp and crawfish from last night. Tossed some in an omlet with green onions and cheddar cheese. A side of bacon and an everything bagel with cream cheese. And a huge cup of Joe. Ready to start the day.
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Not much to show from me this weekend, but I may add a few this week.
Goose IPA and Unisom at ORD, before a 13hr flight.
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Very nice Brunswick. Can't beat an everything bagel with cream cheese. City Bagel in Starkville has one that is killer.
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Breakfast was a sonic burrito and Strange Brew Albino Squirrel.
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Last edited by lastmajordog; 03-04-2017 at 03:00 PM.
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Wrong weekend for me. Nothing particularly stunning...just some deer sausage rotel. Next week however, my son will be home on leave before deployment and we will be fishing all day Saturday. That night we gone fry up our catch plus 9 squirrels we killed last weekend!
The Liberation will not be televised--- when it arrives like lightning in the skies!
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Originally Posted by
SapperDawg
We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.
Well, let us know how that goat turns out, and take pics.
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