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Thread: Weekend Cooking & Drinking Thread: Hot February Edition

  1. #21
    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by Liverpooldawg View Post
    probably a fantastic Islay scotch too. I haven't got there yet.

  2. #22
    Super Moderator BeastMan's Avatar
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    Those steaks are money Beardo. Job well done

  3. #23
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    Quote Originally Posted by BeardoMSU View Post
    Caol Isla tonight. Got there. After this past summer in the
    Hebrides that one is MY favorite. We are doing another small boat cruise in the Hebrides this coming summer. This one IS going to Islay. From what I can tell there will be at least one port call on Islay where we can do a distillery tour. I don't know if it will be at Port Ellen or on the Sound of Islay. I'm pulling for the sound, but I can't wait, no matter what part of Islay it will be. Even then I will be a bit disappointed that we won't have time to go inland and see the former seat of the Lords of the Isles on an island in a freshwater loch. I'm descended from the Lords of the Isles.

  4. #24
    Senior Member SpeckleDawg's Avatar
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    Last edited by SpeckleDawg; 02-25-2017 at 11:19 PM.

  5. #25
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    I made my Grandfather's seafood gumbo- best on the planet. Titos is a family relative for me- but I welcomed some Strawberry Abita in for the weekend

  6. #26
    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by Random Poster View Post
    I made my Grandfather's seafood gumbo- best on the planet. Titos is a family relative for me- but I welcomed some Strawberry Abita in for the weekend
    Tito's vodka brought back the LA Saltwater Series so they're great in my book

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