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Thread: Weekend Cooking & Drinking Thread

  1. 01-22-2017, 09:34 PM #21
    BeastMan
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    Quote Originally Posted by BeardoMSU View Post
    I made lobster mac'n'cheese tonight. It has the meat from two 1.5lb lobsters in it; as well as a classic bechamel sauce, gruyere cheese, Vermont cheddar, and a sriracha rubbed Gouda I got from Wegmans yesterday. I then topped it with sourdough breadcrumbs and a drizzle of olive oil.

    It's in the oven now, but I'll post a pic when it's finished.
    Sounds amazing. Waiting patiently on them pics...
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  2. 01-22-2017, 10:11 PM #22
    BeardoMSU
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    It's tough to see the lobster meat in there, but trust me...there was a good size chunk with each bite.


    Washed it down with a nice Polish lager.
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  3. 01-23-2017, 10:46 AM #23
    BulldogBear
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    Quote Originally Posted by BeastMan View Post
    Post some pics later. Sounds great
    I have images on my phone but I keep getting a message that says upload failed. Note that I still haven't figured out how to post the larger images like y'all do, but even my little portrait looking ones haven't been uploading from phone lately.

    Quote Originally Posted by BeardoMSU View Post
    It's tough to see the lobster meat in there, but trust me...there was a good size chunk with each bite.

    Fail. I have pics on phone but keep getting message saying upload failed. Note that I haven't yet figured out how y'all post these bigger images yet, but even my little small portrait ones don't seem to want to load from my phone lately.
    Washed it down with a nice Polish lager.
    Man, that looks interesting Beardo!
    Last edited by BulldogBear; 01-23-2017 at 10:48 AM.
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