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Thread: A little midweek cooking

  1. #1
    Senior Member WeWillScrewItUp's Avatar
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    A little midweek cooking

    Decided to fire up the grill this afternoon and do a pork tenderloin that I butterflied and stuffed with cream cheese and jalape?os then wrapping it in bacon. Stewing some squash and zucchini and a baked potato. Anyone else got anything going midweek.




  2. #2
    Super Moderator BeastMan's Avatar
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    Eatin good on hump day. Nothing wrong with that

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    Senior Member Treemydawg's Avatar
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    I did the same thing with a deer tenderloin this evening, damn it was good. No pics though.

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