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Senior Member
A little midweek cooking
Decided to fire up the grill this afternoon and do a pork tenderloin that I butterflied and stuffed with cream cheese and jalape?os then wrapping it in bacon. Stewing some squash and zucchini and a baked potato. Anyone else got anything going midweek.
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Eatin good on hump day. Nothing wrong with that
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I did the same thing with a deer tenderloin this evening, damn it was good. No pics though.
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