You bastards tired of bitching about the bulldogs yet. Well let's move on to something we can all agree on, good eats.

My current fav (and getting rave reviews) is Grilled Flank steak in a brown sugar-soy sauce marinated. Pack the flank steak down with copious amounts of brown sugar, drown it with Soy and let it marinate for 48 hrs. Grill it up, let it rest for 5 min. (to keep the juices in) then thin slice it across the grain. Easy & guaranteed to be the hit of the tail gate.

This weekend instead of salsa, we are going with Redneck Caviar. http://www.baumhowers.com/redneckcaviar.pdf with some pickled okra thrown in for good measure.

One of my old standbys is Buffalo Chicken Dip. Mix caned chicken with cream cheese and texas pete in a med-low heat skillet. Pour hot mixture into a serving dish, top with shredded mild cheddar and wait till melted. Top with Ranch or Blue Cheese dressing and serve with any type of cracker (chicken-in-a-biscuit is the way to go)

What are some your elite tailgate recipes?