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Thread: OT- favorite BBQ rubs

  1. #1
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    OT- favorite BBQ rubs

    I've smoked a few Boston butts and have really enjoyed it. I've tried Sweet O Mine (it was good) but would like to hear some other options.

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    Super Moderator BeastMan's Avatar
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    I make my own. 4 ingredients. Keep it simple stupid philosophy

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    Senior Member starkvegasdawg's Avatar
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    Quote Originally Posted by dawg21 View Post
    I've smoked a few Boston butts and have really enjoyed it. I've tried Sweet O Mine (it was good) but would like to hear some other options.
    I make my own using Brown sugar, paprika, garlic powder, dry mustard, creole seasoning, onion powder, lemon pepper, and a hint of chili powder.

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    Willingham's

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    Senior Member Uncivilengineer's Avatar
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    I make Dr BBQ's rub.

    Ingredients
    1/2 cup salt
    1/2 cup Turbinado sugar
    1/4 cup granulated brown sugar
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    2 tablespoons paprika
    2 tablespoon chili powder
    2 tablespoon freshly ground black pepper
    2 teaspoons cayenne
    1 tablespoon thyme leaves
    1 tablespoon ground cumin
    1 teaspoon ground nutmeg

    Instructions
    Combine all ingredients, mix well, and store in an airtight container.

    Yields 1 1/2 cups

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    Senior Member SapperDawg's Avatar
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    Commercial -go with McCormick Southern Pit BBQ. Easy to find, cheap, and does what is supposed to do on a butt - make a nice bark.

    If you want to go savory, for country style ribs and fatty chops, go with this one, it's the best I have found:

    http://www.foodnetwork.com/recipes/r...ub-recipe.html

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    For pork I really like an old school rub called 3 eyez...for chicken I really like cavenders greek seasoning or the rub from shapeleys in ridge land......for beef its salt, garlic and I really like the rub from elys restaurant in ridgeland.....you can find both ely’s and shapely’s rubs from the everyday gourmet on county line rd in jackson.

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    I use a bastard version of Myron Mixon's rub:

    1 cup (packed) light brown sugar
    2 tablespoons chili powder
    2 tablespoons onion powder
    2 tablespoons garlic powder
    2 tablespoons cayenne pepper
    2 tablespoons kosher salt
    2 tablespoons coarsely ground black pepper

  9. #9
    Senior Member Dallas_Dawg's Avatar
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    Quote Originally Posted by Random Poster View Post
    I use a bastard version of Myron Mixon's rub:

    1 cup (packed) light brown sugar
    2 tablespoons chili powder
    2 tablespoons onion powder
    2 tablespoons garlic powder
    2 tablespoons cayenne pepper
    2 tablespoons kosher salt
    2 tablespoons coarsely ground black pepper
    That's about like mine except add paprika. Probably more for color than anything

  10. #10
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    Quote Originally Posted by Dallas_Dawg View Post
    That's about like mine except add paprika. Probably more for color than anything
    Not for color. Paprika is key.

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