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Thread: Thanksgiving Food Thread

  1. 11-24-2016, 11:05 AM #1
    BeastMan
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    Thanksgiving Food Thread

    First off, Happy Thanksgiving to all the outdoor Dawgs. I'm sure everyone will have some great food today. Pics are welcome.
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  2. 11-24-2016, 03:05 PM #2
    BeastMan
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  3. 11-25-2016, 01:49 PM #3
    SapperDawg
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    We cured one of jbjones' wild hog hams, and have it on the smoker now. Good post-turkey meal.



    More to follow as it gets done.

    ETA pics of the results:



    Instructions here: http://honest-food.net/2014/04/16/sm...-honey-recipe/

    This was a 7lb bone in hind quarter. Brined for 2.5 days and smoked over pecan wood, glazed with honey.
    Last edited by SapperDawg; 11-25-2016 at 02:48 PM.
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  4. 11-26-2016, 08:05 PM #4
    jbjones
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    I've got to be honest, this is a damned good ham. I whacked it, Sapper smoked it, and it was 17'n awesome. I 100% recommend this recipe; You will not get a better piece of ham...everyone was surprised that this was a wild hog rather than store-bought. It's better.
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