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Thread: Weekend Cooking & Drinking Thread: Bourbon Edition

  1. #1
    Super Moderator BeastMan's Avatar
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    Weekend Cooking & Drinking Thread: Bourbon Edition

    We're playing Kentucky so it's bourbon time

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    Super Moderator BeastMan's Avatar
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    Munching on fruit from an edible arrangement. Doing ribs for dinner. Watching Bama

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    Super Moderator BeastMan's Avatar
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    Ribs, slaw, & oven frys at my house


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    Senior Member BrunswickDawg's Avatar
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    The first of my UGA guys from Marietta showed up today for GA/FL. Grilled out some porter houses and stuffed mushrooms with a baked potato and small salad. Had some Sam Adams Oktoberfest and one nip of some Shine straight out of the Okefenokee that I got for him. 10 feet tall....

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    Super Moderator BeastMan's Avatar
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    After watching state blow it I poured up a 4 roses small batch over ice and I'm finishing off the night watching the LSU game. Fournette is insane good

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    Senior Member BeardoMSU's Avatar
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    Last night we decided to splurge.


    For a first course, I made my heirloom tomato salad, complete with homemade french dressing (and yes...that is a Cat platter....)



    I bought about 20 wellfleet oysters, ate a few of them raw, then decided to broil the rest. If you've never been to Cochon in Nola, you need to do yourself a favor and check them out. They have an appetizer of grilled oysters in a chili-garlic butter sauce, so I did my best to recreate that. It turned out exceptionally well, If I do say so.



    Main was just simple broiled lobsters with drawn butter. Go ahead and get jealous: I got 4 (yes 4!) 2-pounders for under $30 at our local fish shop.


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    Senior Member SpeckleDawg's Avatar
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    That's awesome. Makes up for the shrimp prices you posted a while back!

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    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by BeardoMSU View Post
    Last night we decided to splurge.


    For a first course, I made my heirloom tomato salad, complete with homemade french dressing (and yes...that is a Cat platter....)



    I bought about 20 wellfleet oysters, ate a few of them raw, then decided to broil the rest. If you've never been to Cochon in Nola, you need to do yourself a favor and check them out. They have an appetizer of grilled oysters in a chili-garlic butter sauce, so I did my best to recreate that. It turned out exceptionally well, If I do say so.



    Main was just simple broiled lobsters with drawn butter. Go ahead and get jealous: I got 4 (yes 4!) 2-pounders for under $30 at our local fish shop.


    Jeez that looks awesome

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    Super Moderator BeastMan's Avatar
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    Pops ran the the LA Marsh Saturday afternoon with a buddy and in a few hours caught 1 red & 3 drum. Leaving they saw some birds and stopped to check them out. 32 13-15 inch trout. Not a bad day.

    Went to MILs for gumbo night


  10. #10
    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by SpeckleDawg View Post
    That's awesome. Makes up for the shrimp prices you posted a while back!
    Definitely!

  11. #11
    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by BeastMan View Post
    Jeez that looks awesome
    Thanks man. It was.

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