Started with flank steaks. These were marinated for two days, and then we grilled then over an uncovered flame. They turned out great.





Smoked two butts for the weekend along with some really fatty country style ribs. Used the ribs to make an awesome late night app: cut into bite sized portions, Shack Attack sauce, and home made pickle. These were amazing - nothing like the savory flavor of rendered pork fat with the tartness of vinegar and crunch of the pickle.





Shack Attack sauce: http://www.bbq-brethren.com/forum/sh...d.php?t=136085

Pickles: http://www.bbq-brethren.com/forum/sh...&postcount=545