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Originally Posted by
PassInterference
Cooked those two marinated 8 oz fillets in an iron skillet. First time to try that. Gas stove High heat, 2 minutes on top, 2 minutes on bottom, 2 minutes on each outside edge. They came out medium rare.
It's was the best steak I've ever cooked. I'll never grill steaks again. Because I like a little rarer than MR, next time I might do 1 min on the outside edges or skip that part.
Tried a Bell's Oberon beer. Wheat beer with some hops. Good flavors, way too filling or heavy. Back to tequila shortly.
The cast iron sear method is tough to beat imo
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