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Thread: Weekend Cooking and Drinking Thread

  1. #1
    Super Moderator BeastMan's Avatar
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    Weekend Cooking and Drinking Thread

    Late start but what say ye Outdoor Dawgs? We took last week off.

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    Super Moderator BeastMan's Avatar
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    Heineken and Making a Murderer

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    Senior Member Treemydawg's Avatar
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    I have some shish kabobs marinating in the fridge with ribeye steak, red, yellow and green bell peppers and onion stacked on them. They will hit the grill around 6 hopefully they turn out as good as they look. Untill then it's bud light and the fcs natl champ game.

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    Senior Member BrunswickDawg's Avatar
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    Spent all day taking down Christmas - since my wife insists on everything staying thru Epiphany. The tree always looks like hell by now and I'm afraid a sharp sneeze will cause it to combust. So after all this, I said screw it and went to the Chinese/Mexican/soul food take out place in the hood. Damn if it isn't one of the best cheap eats in town.

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    Senior Member SpeckleDawg's Avatar
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    I too, spent a good part of my day carrying Christmas stuff to the attic. Filets going on the grill soon, potatoes and bacon wrapped green beans in the oven and woodford to drink.

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    Senior Member WeWillScrewItUp's Avatar
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    [IMG][/IMG]

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    Super Moderator BeastMan's Avatar
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    I went to the woods to eat dinner. Learned, MS to be exact. I got a Porterhouse with potatoe casserole and creamed spinach. Pinot Noir to drink.






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    Senior Member BeardoMSU's Avatar
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    How was the steak Beast?

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    Senior Member BeardoMSU's Avatar
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    This was my weekend, lol....


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