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Weekend Cooking & Drinking Thread: SECCG Edition
MSU regular season is over and there is a chill in the air. What does everyone have on tap this weekend? I'm definitely wanting to grill something. Can't decide if I'm mad enough at the bass to get out on the yak tomorrow...
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My CCA email had a cool recipe I thought was worth sharing
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Where is everyone?
Dinner tonight was the trout recipe that was in this months LAS. I also did the roasted tomatoes. For the side I also did bow tie pasta tosses in olive oil and parm cheese. Did a couple half shell redfish filets on the grill also.
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