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Thread: Weekend Cooking and Drinking Thread: Hog Week

  1. 11-20-2015, 09:28 PM #1
    BeastMan
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    Weekend Cooking and Drinking Thread: Hog Week

    Sorry for the late start. It's been a crazy day that included 900 lbs of sweet potato casserole that had to be cooked. That's not a typo, 900 lbs. Heading down to the coast to see what's biting Saturday and Sunday. Will report back later. Tomorrow night will be white cans and ribeyes.
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  2. 11-21-2015, 08:59 AM #2
    SpeckleDawg
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    Good luck. Hope the winds stay laid down for y'all. It's going to be chilly tomorrow morning on the water.
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  3. 11-21-2015, 10:55 AM #3
    State82
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    Holy crap! 900 lbs of taters?
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  4. 11-21-2015, 06:35 PM #4
    BeastMan
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  5. 11-21-2015, 06:42 PM #5
    BeastMan
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  6. 11-21-2015, 08:44 PM #6
    SapperDawg
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    Beast - give the lowdown on that nitro ipa. Have not pulled the trigger on that one yet.
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  7. 11-21-2015, 09:00 PM #7
    BeastMan
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    Quote Originally Posted by SapperDawg View Post
    Beast - give the lowdown on that nitro ipa. Have not pulled the trigger on that one yet.
    Really interesting drink. Drinks like a creamy, smooth Guinness stout but has an ipa flavor. Never had anything like it. Not a classic ipa. I enjoyed it.
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  8. 11-22-2015, 12:58 AM #8
    SpeckleDawg
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    I think I squeezed 21 oz of bourbon into a 20 oz cup after that 3 TO 3rd quarter. No cooking though and that's probably good.
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  9. 11-22-2015, 08:07 AM #9
    SapperDawg
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    I have a touch of the hangover this morning.
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