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Thread: Weekend Cooking & Drinking Thread

  1. 05-29-2015, 05:40 PM #1
    BeastMan
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    Weekend Cooking & Drinking Thread

    Anyone have any big plans this weekend? I know I'm grilling out tomorrow
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  2. 05-29-2015, 07:10 PM #2
    SapperDawg
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    Me and JBJones have steaks on the grill, six different Sierra Nevada beers, two new bottles of bourbon, and two nights to hang. Pics to follow. EDIT: and here they are.

    New drinks:



    Hot off the Weber:



    On the plate:

    Last edited by SapperDawg; 05-30-2015 at 08:25 AM. Reason: ETA pics
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  3. 05-29-2015, 07:18 PM #3
    Aces High
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    Chinese delivery and single malt. House to myself tonight.
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  4. 05-29-2015, 08:53 PM #4
    BrunswickDawg
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    Running errands tonight, so it was Five Guys before I stocked up on Bulleit. Got a bonus because the bourbon was only $26 a bottle! Just me and the W Girl for the next week, so surf and turf for tomorrow night to start out our break from the teenagers. A nice filet with grilled shrimp and scallops, grilled asparagus in tarragon butter, and maybe some rice pilaf or a twice baked potato finished off on the grill.
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  5. 05-29-2015, 10:00 PM #5
    BeastMan
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    Got home after a long day of work and had 1 single beer in my fridge: a bud light a friend left over. This is reminding me why I don't drink bud light lol.

    As usual Brunswick, your dinner tomorrow sounds great. We'll definitely need pics
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  6. 05-29-2015, 11:38 PM #6
    SpeckleDawg
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    Fishing a 24hr catfish tournament, so lots of cheap beer and snacks tonight.
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  7. 05-30-2015, 10:13 AM #7
    BeastMan
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    My dad just text me about his fishing this morning. He's fishing one of my fav bay areas and has a limit of reds, a founder, and numerous throwback rats.
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  8. 05-30-2015, 07:13 PM #8
    BrunswickDawg
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    I surprised the W Girl with this. The filet is simple, just some Montreal and cooked for 9 minutes. The asparagus is dredged in tarragon butter after grilling. The shrimp and scallops were marinated in the Nawlins recipe from the Weber Big Book of Grilling, but I added some shredded Parmesan, Romano, and Asiago cheeses. The potatoes were bacon, sour cream, green onions and Mexican cheese blend. It was all tasty.

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  9. 05-30-2015, 09:30 PM #9
    BeastMan
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    Did redfish, chicken, and mixed grilled veggies (squash, zucchini, and mushrooms).



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