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I'm going to the grocery in a little while. I was hoping to pick up some tips on here to mix things up this weekend. Everybody has to have at least one corndog.
By the way, I hope you don't mind me starting one of these threads on the main forum for this weekend. I feel like it is a really good thread each week, and many don't know about it....so I linked the outdoor forum. People are missing out on this forum.
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Originally Posted by
CadaverDawg
I'm going to the grocery in a little while. I was hoping to pick up some tips on here to mix things up this weekend. Everybody has to have at least one corndog.
By the way, I hope you don't mind me starting one of these threads on the main forum for this weekend. I feel like it is a really good thread each week, and many don't know about it....so I linked the outdoor forum. People are missing out on this forum.
Good. The more the merrier
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Haven't made a grocery trip yet and I'm not really sure what I want to pick up either. I am officially out of all deer and deer accessories. October needs to hurry up!
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Dry run has been applied to the chicken
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I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
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Originally Posted by
BeardoMSU
I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially
food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
That sounds amazing.
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Originally Posted by
SpeckleDawg
That sounds amazing.
Indeed.
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I've decided on shrimp. Picking up some shrimp, potatoes, mushrooms and whatever else I'm in the mood for boiling tomorrow.
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Originally Posted by
BeardoMSU
I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially
food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
Strong
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Got 1" ribeyes on the grill now with my bottle of birthday Four Roses Single Barrel compliments of my little Sis today. All good!
Last edited by State82; 09-19-2014 at 07:57 PM.
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Senior Member
Had boiled shrimp, corn, potatoes, sausage, and mushrooms tonight. Washed it down with some ice cold miller lite. It has been a great night. Weekend is off to a strong start.
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Ribs and chicken are smoking!
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Senior Member
Corndogs
Jambalaya
Green flash ipa
4 roses
Titos
Monster energy drink
All ready to go in the man cave.
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Finished product. Left to right: dry wings, wet wings, dry ribs, wet chicken legs
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I stayed away from my phone/computer for the while game, but the shrimp were delicious. Hail Fricking STATE!!
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Saturday night I had LSU luxury suite buffet, drinks, and victory. Best meal I've ever had.
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