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Originally Posted by
BeardoMSU
I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially
food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
Strong
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