Ok boys what's cooking?

[I seen it dawg]

Nm

[BeastMan]

Nothing yet. I have worked my a$$ off today and still at it. That's a good thing though...

[I seen it dawg]

I hear ya. It's been a long damn week. Leftovers tonite but a 22oz cowboy ribeye marinating overnight for tomorrow night.

[BeastMan]

You're a cowboy ribeye fan no doubt. Hard not to be. I'm envious

[BeastMan]

I trimmed a bull red half shell into steaks (you really have too). Put a little bit of homemade marinade on them (olive oil, red wine vinegar, Parmesan cheese, garlic, herbs, etc... The redfish steaks are beautiful pieces of fish

[I seen it dawg]

I need to figure out how to post a pic of this beast before I cook it

[WeWillScrewItUp]

Got a porkloin in the big easy. Also nursing a few miller lites.
Here is the finished product.

[BeastMan]

Finished product looks awesome

[WeWillScrewItUp]

Rubbed it down with cavenders and black pepper then injected it with allegro hot and spicy marinade. The family said it was the best porkloin ever. This cooker is one of the greatest things I have ever used. I have been wanting to cook a roast in it just haven't yet.