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Thread: Weekend Cooking and Drinking

  1. 08-01-2014, 03:39 PM #1
    BeastMan
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    Weekend Cooking and Drinking

    I'm heading to the coast after work tonight. That's all I have planned as of now
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  2. 08-01-2014, 07:45 PM #2
    WeWillScrewItUp
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    Having a little Four Roses small batch and some takeout tonight. Grandparents got me a char-broil big easy oil-less turkey fryer for my birthday and after 2 months finally got around to getting it from them. Looks like I may fire it up and do a chicken or turkey breast tomorrow or Sunday.
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  3. 08-01-2014, 09:44 PM #3
    BeastMan
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    Four roses is nice. I'm sipping a monster energy and heading south. Should be at the pad by 12:30. Wake up at 430
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  4. 08-01-2014, 11:41 PM #4
    PassInterference
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    I like the Four Roses Small Batch. The not-small batch, not so much.

    I can't imagine what an oil-less fryer is. An oven?

    Pecan crusted trout from a local fancy market. I like pan fried pecan crusted fish.
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  5. 08-02-2014, 08:17 AM #5
    WeWillScrewItUp
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    Quote Originally Posted by PassInterference View Post
    I can't imagine what an oil-less fryer is. An oven?
    It is an infrared drum style cooker. My dad and grandpa have both had one for awhile and they are amazing. I would recommend taking a look at them and all the different things you can cook on them.
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  6. 08-02-2014, 08:29 PM #6
    WeWillScrewItUp
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    Got into a bottle of Eagle Rare Single Barrel tonight and cooked a couple of chickens on The Big Easy. Cooked a pot of butter beans and stewed some squash and zucchini down and a thing of cornbread. We ate like kings tonight.
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  7. 08-03-2014, 06:47 PM #7
    SpeckleDawg
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    Chicken kabobs, turbo dog & Sturgill Simpson tonight.
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  8. 08-03-2014, 07:44 PM #8
    BeastMan
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    Great weekend. Decent fishing but a not ton of fun. Just back home and eating with the in-laws and she is fixing homemade chicken pot pie. I'll do a fishing report thread later.
    Last edited by BeastMan; 08-03-2014 at 08:26 PM.
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