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Thread: Triple Tail lunch

  1. #1
    Super Moderator BeastMan's Avatar
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    Triple Tail lunch

    Last weekend my dad did some fishing and got 1 triple tail. He decided not to freeze it and had me cook it today. I lightly salted the fish and squeezed some lemon. Then I combined equal parts flour and Parmesan cheese. Covered the fish in the flour, parm mixture. Heated some olive oil (the burner flame at 70%) and just as the oil started the smoke, added the coated fish to the pan. 2 minutes on each side. Plated with some parsley for color and lemon wedges. Freaking outstanding! You could have added a sauce (crab, shrimp, etc...) but we had a fresh fish and didn't want to over do it. A lot of folks get intimidated cooking fish but this whole preparation included salt, flour, parm, & lemon. Easy as hell.




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    Senior Member GreaterCowbell's Avatar
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    Looks great! I'll take leftovers.

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    Senior Member SpeckleDawg's Avatar
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    Looks awesome. TT is some of the best eating fish out there. Best meal I have ever had was some TT with a crab/shrimp sauce on it that a guide made for us in Venice, just a few hours after we caught them.

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    Senior Member FISHDAWG's Avatar
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    is that dill weed ? ... if so, I've never tried it with fried
    OXFORD, Miss. (WTVA) - Ole Miss campus police ask students to behave at future baseball games following a recent incident.
    The university said students were reportedly throwing rocks at Georgia baseball players during last weekend's series.

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    Senior Member PassInterference's Avatar
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    " Plated with some parsley for color"

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