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Weekend Cooking and Drinking Thread
I have a request to Cooke what I cooked last Saturday, again this Saturday. Besides that, no idea
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I'm boiling shrimp tomorrow night for our full cabin at the Neshoba County Fair. Tonight will be whatever I can get my hands on here.
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Originally Posted by
SpeckleDawg
I'm boiling shrimp tomorrow night for our full cabin at the Neshoba County Fair. Tonight will be whatever I can get my hands on here.
Sweet. The fair is awesome. Haven't been in years.
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Just finished some boiled shrimp and am now enjoying some Timber Beast.
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Started with fat tire. Had a gorgeous veal chop and nothing else but Malbec then a beautiful cab.
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Sunday I'm making French onion soup, and apps of fried okra (pickled from last year's garden; which gives them an awesome flavor once fried) and green heirloom tomatoes with a scratch made Caesar salad and blue cheese dipping sauce.
I'm sure I'll end up drinkin' quite a few home brews, as it's generally impossible for me to cook a big meal and not drink 
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I bought a 24oz Andy Gator last night and decided to save it for today when I'm cooking tonight. Grabbed a miller lite and did my prep. I coated speckled trout filets in olive oil and blackening seasoning and tossed it around. Covered and in the fridge.
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I held back a cpl filets for myself for lunch. Fried trout, fresh cut curly fries
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home made jambalaya straight from Baton Rouge delivered to the MSGC and Miller Lite. Burgers, Dogs, and more miller lite for about 70 people today.
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All my stuff is packed up in boxes and the house is spotless... I'll be eating take out (probably Mi Toro, because it's around the corner) for the next month until I close on the new house in 3 weeks... I'm jealous
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Originally Posted by
Political Hack
Pirates Cove for dinner.
Nice. Pass Christian?
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I've been wanting to stuff some burgers so tonight I tried it with bacon, swiss, and jalapenos. Got five burgers out of 2 pounds of beef. They turned out pretty damn good. Prepared them and washed them down with the Yazoo summer brew and Sierra Nevada Summerfest. Also picked up the Sierra Nevada Beer Camp 12 pack today so I'm looking forward to trying them this week.
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Did the same ad last weekend. Blackened trout, cream pasta, garlic bread. More andygator
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Slow cooked ribs on the egg. Grilled corn. Feta and cream cheese with sweet marinara baked in oven for app. More wine
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Senior Member
Home visiting my parents and mom is cooking homemade chicken and dumplings and nursing a few miller lites. About Togo ride around and look at some bean fields and see if I can see any deer.
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Originally Posted by
BeastMan
Nice. Pass Christian?
yeah. I was down there this weekend.
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