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Weekend Cooking & Drinking Thread
It's that time again. What do you guys have going on? I'm bout to fry up some fish shortly
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Senior Member
Going out for dinner tonight
Tomorrow, Im throwing a meatsickle on the grill
Sunday, hot chicken
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Swimming in the morning, on my plate at lunch. Fresh caught fish, onion rings, slaw, and garlic bread.
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dang, I just had fajitas on a baked potato (papa fajitas), and you made me hungry all over again...
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Originally Posted by
Barking 13
dang, I just had fajitas on a baked potato (papa fajitas), and you made me hungry all over again...
Damn it man, tell me more about these papa fajitas. That sounds amazing. Did you make up the recipe or did you acquire it somewhere?
I'm seriously considering trying a homemade pizza tonight on my new Cypress grill. Anyone with a ceramic ever done this before?
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Does it come with a pizza stone?
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Mi Toro in Caledonia.. basically a loaded baked potato with fajitas in it and cheese dip all over it
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At present, only an early start at the 'ol waterin' hole with a Coors Light watching the CWS.
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Originally Posted by
Interpolation_Dawg_EX
Damn it man, tell me more about these papa fajitas. That sounds amazing. Did you make up the recipe or did you acquire it somewhere?
I'm seriously considering trying a homemade pizza tonight on my new Cypress grill. Anyone with a ceramic ever done this before?
Pizzas are awesome
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I've got a beautiful cowboy ribeye and I can't download the pic!!!!!!!!!
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Leftovers for dinner. Redfish from lunch on wheat bread with Asian coleslaw. Chopped up some taters and made some home fries. Dusted them with some old bay.
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Grilled red snapper. Leftover potatoes and saut?ed shrooms. With a little red raspberry jam balsamic reduction as a topper
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I'm not a bourbon connoisseur, per se, but, the Four Roses Small Batch is a very tasty adult beverage. Tried it for the first time after sampling the yellow label class A spirit. And the yellow label is no slouch.
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Beast, it didn't come with one but I have one. We did t get to try it yet, but will soon.
Currently watching the World Cup and cooking some elk, deer, and duck wrapped in bacon. image.jpg
image.jpg
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blackened grouper on a cheese grit cake and greens Friday night at Red Bar. Was pretty good. Had Grouper Florentine at the back porch in Destin last week too. Very good. my favorite meal the week we were down there.
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I would destroy that duck wrapped in bacon.
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It turned out pretty dang good. We grilled some pineapple when I took the meat off and it was amazing! Only thing that would have made it better was if we could've held on to the lead against Portugal, damn that was deflating.
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Junior Member
Not technically the weekend, but fried up some shrimp I picked up at the harbor and threw onto some fresh Gambino's bakery French Bread for a dressed and pressed homemade poboy.
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