"Beastman, when you say you cooked it "a few minutes", how many minutes did you actually cook it? And on what temp do you cook it on? Looks incredible. I don't have a lot of experience grilling fish, but I'm looking to try some things, and yours always look great"

I don't ever think about the time on mine, but once it's white and you can flake it off with a fork, it's ready. Of course, that's easier to do when it's not wrapped in foil.

Beastman, that looks great. I need to change things up a little. I rarely add anything more than butter, lemon and onions. The jalapenos may be a nice addition.