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looks incredibly tasty ... I love anything with jalapenos, and now I know how to work them in with fish (other than fish tacos) ... nice post Beast
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Looks good. I'm going to grill some snapper on the half shell tonight and top with a crawfish sauce. I'd appreciate any of your favorite fish recipes.
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Originally Posted by
GreaterCowbell
Looks good. I'm going to grill some snapper on the half shell tonight and top with a crawfish sauce. I'd appreciate any of your favorite fish recipes.
You literally cannot mess up anything on the half shell. Just decide if you want sweet (citrus fruit & salt & pepper), savory (garlic, onion, peppers, s&p), or spicy (jalape?os, cayenne pepper, etc..., s&p). And you can baste any of those with lemon butter as it cooks. I'd recommend it.
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Beastman, when you say you cooked it "a few minutes", how many minutes did you actually cook it? And on what temp do you cook it on? Looks incredible. I don't have a lot of experience grilling fish, but I'm looking to try some things, and yours always look great
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Originally Posted by
CadaverDawg
Beastman, when you say you cooked it "a few minutes", how many minutes did you actually cook it? And on what temp do you cook it on? Looks incredible. I don't have a lot of experience grilling fish, but I'm looking to try some things, and yours always look great
It's actually hard to tell you exactly because the grill I cooked it on is calibrated where the top is 550 and the bottom isn't that much (commercial grill). I put it in the middle and checked it at 8 minutes and it was done. I probably could have pulled it at 6 but mine wasn't dry at all. I'm actually trying to figure this grill out for this cooking method. It's trial and error
Last edited by BeastMan; 06-03-2014 at 10:59 PM.
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Originally Posted by
BeastMan
It's actually hard to tell you exactly because the grill I could it on is calibrated where the top is 550 and the bottom isn't that much (commercial grill). I put it in the middle and checked it at 8 minutes and it was done. I probably could have pulled it at 6 but mine wasn't dry at all. I'm actually trying to figure this grill out for this cooking method. It's trial and error
Gotcha. Thanks
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"Beastman, when you say you cooked it "a few minutes", how many minutes did you actually cook it? And on what temp do you cook it on? Looks incredible. I don't have a lot of experience grilling fish, but I'm looking to try some things, and yours always look great"
I don't ever think about the time on mine, but once it's white and you can flake it off with a fork, it's ready. Of course, that's easier to do when it's not wrapped in foil.
Beastman, that looks great. I need to change things up a little. I rarely add anything more than butter, lemon and onions. The jalapenos may be a nice addition.
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