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Thread: Ground Bacon and Sirloin burgers

  1. 12-29-2013, 04:29 PM #1
    Political Hack
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    Ground Bacon and Sirloin burgers

    they're awesome. about a 3 to 1 ratio and they hold together pretty well. the best burger I've ever cooked at my house.
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  2. 12-29-2013, 05:50 PM #2
    BeastMan
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    Sounds great. Bacon always makes it better. Do you grind your own or did a butcher do it?
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  3. 12-30-2013, 01:06 AM #3
    FlabLoser
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    Cool Al's (formerly Stamp's) in Jackson has a burger with bacon inside of it. They have several burgers with ingredients inside. Love that place.
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  4. 12-30-2013, 11:03 AM #4
    BeastMan
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    Al Stamps makes a good burger
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  5. 12-30-2013, 07:27 PM #5
    Political Hack
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    Quote Originally Posted by BeastMan View Post
    Sounds great. Bacon always makes it better. Do you grind your own or did a butcher do it?
    only place I know that sells them is a place in Duluth, GA called Patton's. Awesome meat market that I stop in every time I'm close.

    I haven't ground them myself, but have been thinking about adding a grinder and/or commercial slicer to my kitchen as of late. I'd like to buy whole hams, roast beef, etc... cook and slice them myself. A grinder may be more useful though considering my love of sausage, burgers, and lack of appreciation for not-cut deer meat.
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